Thanksgiving on the Coast
November 28, 2024 07:00 AM until November 28, 2024 08:00 PM
Three amazing culinary experiences have been curated to celebrate Thanksgiving on the coast at Chandler's. Treat the family to a simple Breakfast Buffet from 7am-10am after putting your own turkey in the oven, enjoy a Bountiful, Beautiful Brunch Buffet from 11:30am-3:30pm, or spend the evening at an amazing three-course, prix fixe dinner you curate yourself from 5pm-8pm, with your choice of starter, entrée and dessert.
BREAKFAST BUFFET - $30 PER PERSON - Children's menu (under 12) also available - 7:00 - 10:00am Assorted breakfast pastries, butterballs, strawberry jam Diced melon, pineapple and whole strawberries Gluten Free Granola with Milk Greek Yogurt Scrambled Eggs with shredded cheddar on the side Cottage breakfast potatoes made with peppers, onions, smoked paprika salt and black pepper Challa french toast, blackberries & maple syrup Applewood smoked bacon and Chicken Apple Sausage Orange and grapefruit juice . . . . . BRUNCH BUFFET - $110 PER PERSON, Children under 12 $45 - 11:30am - 3:30pm (last reservation at 3:00pm) RAW BAR Lemongrass Poached Shrimp, Kumai Oysters, Prince Edward Island Mussels Hickory Smoked Salmon Golden Beet Poke with Shoyu Chili Sesame, Scallions, Aged Sherry Shallot Mignonette, Brandy Garlic Aioli, Horseradish Cocktail Sauce Lemons & Limes, Capers, Cream Cheese CHARCUTERIE & CHEESE MONGERS Shaved Mortadella, Sopprasatta, Cotto Salami, Hooks Cheddar, Sage Derby Brie, Point Reyes Blue, Laura Chenel Goats Cheese, Black Sesame Cream Cheese, Smoked Gouda, Pepper Jack, Grain Mustard, Fig Jam, Cornichons, Olives, Baguettes, and Rustic Herb Lavosh Crackers SOUP Butternut Squash Bisque with Candied CA Walnuts and Parmesan Multigrain Croutons SALADS Scarborough Baby Greens Salad, Shaved Watermelon Radish, English Cucumbers, Minted Balsamic, House Ranch Baby Kale & Romaine Caesar Salad, Pumpkin Seeds, Garlic Croutons, Shaved Parmesan, Sherried Caesar Dressing German Marble Potato Salad, Crispy Shallots, Smokey Herb Cider Vinaigrette Cavatappi Paella Pasta Salad, Artichokes, Roasted Baby Peppers, Tiny Beans, Saffron Smoked Chili Vinaigrette COASTAL RANCH CARVING STATION Creole Mustard Crusted Prime Rib of Beef Garlic Butter Roasted Diestel Farm Turkey Wild Honey Mustard Glazed Bone in Ham Turkey Bone Gravy, Cabernet Veal Jus, Cranberry Citrus Relish, Horseradish Pepper Cream Assorted Miniature Rolls and Buttermilk Biscuits HOT BUFFET Roasted Local Rock Snapper - Castelvetrano Olives, Fennel, Oven Dried Tomato Jus Glazed Root Vegetables - Candy Stripe Beets, Golden Beets, Young Carrots, Chervil Caramelized Brussels Sprouts and Cauliflower, Balsamic Glaze Sage & Rosemary Focaccia Stuffing Yukon Smashed Potatoes Leek & Red Quinoa Jasmine Rice Pilaf Vanilla Maple Candied Garnet Yams SWEETS Assorted Miniature Cookies and French Pastries, Tarts & Cakes Pumpkin Pie with Chantilly Whipped Cream . . . . . PRIX FIXE DINNER $65 PER PERSON - 5:00-8:00pm OPTIONAL CAVIAR STARTER - AMERICAN WHITE STURGION CAVIAR $150 Crème Fraiche, Minced Bermuda Onions, Shaved Egg White & Yolks, Chives Blinis, Focaccia Toast FIRST COURSE (Select one) BUTTERNUT SQUASH BISQUE with Toasted Pumpkin Seeds, Cranberry Gastrique CALIFORNIA CITRUS FENNEL SALAD with Baby Wild Arugula, Red Frilly Mustard Greens, California Blood Oranges, Grapefruit, Smoked Almonds, Wild Honey Persimmon Dressing AUTUMN BOSC PEAR & POMEGRANITE SALAD with Blond Frisee, Baby Kale, Candies Pecans, Goat Cheese Crumbles, Maple Beet Vinaigrette ROASTED BRUSSELS SPROUTS & SHISHITSO PEPPERS with Curry Aioli, Spiced Cashews BLUECRAB & AVOCADO TARTINE with Sadie Rose Sour Dough Toast, Blue Crab, Smashed Avocado, Basil Lemon Aioli, Micro Cilantro ENTREE (Select one) HERB CRUSTED FREE RANGE TURKEY BREAST with Wild Mushroom Chestnut Stuffing, Russet Mashed Potatoes, Roasted Root Vegetables, Cranberry Orange Relish, Garden Thyme Gravy ROASTED LOCAL BLACK COD with Garlic Acorn Squash, Toasted Hazelnuts, Crispy Sage, Brown Butter Myer Lemon Jus MAPLE BALSAMIC GLAZED SALMON, LUMP CRAB SALAD with Garnet Yam Puree, Rainbow Swiss Chard Sauté, Cranberry Citrus Compote COASTAL CALIFORNIA CIOPPINO with Jumbo Shrimp, Bass, Salmon, Venus Clams, Prince Edward Island Mussels, Fennel Tomato Saffron Broth, Charred Lemon, Saidie Rose Garlic Sour Dough Bread BRAISED BEEF SHORT RIB with Jalapeno Cheddar Polenta, Cider Glazed Heirloom Carrots, Smoked Almond Crumble, Natural Jus & Chive Stix SLOW ROASTED PRIME RIB OF BEEF (+$10) with Garlic Herb Grain Mustard Crust, Horseradish Crème, Au Jus, Charred Broccolini, Cipollini Onions, Rosemary Roasted Yukon Potatoes VEGAN BUTTERNUT SQUASH RAVIOLI with Toasted Walnuts, Garnet Yams, Squash, Baby Arugula Leaves, Crispy Quinoa, Vegan White Truffle Creme DESSERT (Select one) CREME BRULEE with Sugar Cane Crust, Fresh Berries, Gluten Free Cookie DARK CHOCOLAE HAZELNUT CRUNCH with Hazelnut Cream GRANNY SMITH APPLE CRUMBLE with Vanilla Crème Anglaise, Whipped Cream CARLSBAD PUMPKIN CHEESECAKE with Chantilly Cream, Madol Salt Caramel CRANBERRY-ALMOND GATOUX with Cranberry Coulis |